WINEMAKERS

酿酒师

瓦莱丽・拉维妮 Valerie Lavigne

全球葡萄栽培和葡萄酒学专家,波尔多葡萄与葡萄酒科学院教授,主要研究香气科学,葡萄酒酿造和陈酿,为许多开创性的参考出版物做出卓越贡献,是全球70多个顶级名庄的咨询顾问。

Valerie Lavigne is a global expert in viticulture and oenology and a professor of ISVV. Her primary areas of research include: aroma science and vinification and aging of wines. She has contributed to numerous seminal reference publications and is also a consulting oenologist for more than 70 renowned estates globally.

让杰克・杜德 Jean Jacques Dubourdieu

出生于酿酒世家,他的父亲是世界顶级学府“波尔多葡萄酒科学院”的院长,在世界葡萄酒领域享有盛誉。让杰克・杜德在父亲的感染下,也成为了一名出色的酿酒师,并管理着杜德院长家族旗下包括列级名庄“帝德酒庄”在内的5家酒庄。

Jean Jacques Dubourdieu was born in a family renowned for winemaking and his father was the first dean of ISVV who enjoys a high reputation in world winemaking field. Influenced by his father, Jean Jacques Dubourdieu is also an outstanding winemaker and is in charge of five wineries of his family.

卢克 Luke O’Cuinneagain

出生于南非康斯坦提亚,曾任美国膜拜酒王啸鹰酒庄酿酒师、法国列级名庄金钟酒庄酿酒师。如今,他梦回故土,成为南非戈蓝酒庄首席酿酒师。

Luke O’Cuinneagain, a renowned winemaker in Stellenbosch of South Africa, has worked successively for Screaming Eagle (praised as the Cult Wine King) and Chateau Angelus. Now he comes back to his homeland and serves as the chief winemaker of Glenelly Estate where he makes the topmost wines of the whole South Africa.

张言志 Zhang Yanzhi

法国国家酿酒师,优质葡萄酒的倡导者和践行者。中国第一位JPM市场推广者,在中国率先提出进口酒大品牌战略,将奔富麦克斯等多个进口葡萄酒品牌打造成经典案例。先后在宁夏创建观兰酒庄、西鸽酒庄。

Zhang Yanzhi, owner and winemaker of Xige Estate, graduated from the famous Bordeaux Institute of Vine & Wine Science (ISVV) and the College of Economics and Law of Bordeaux IV, where he obtained the DNO and Master of Law in Wine Economics. He is the first Chinese member in Académie du vin de Bordeaux.

廖祖宋 Liao Zusong

西鸽酒庄酿酒师及酒庄副总经理。毕业于西北农林科技大学葡萄酒学院,翻译出版国内第一本螺旋帽译著《驯服螺旋帽》,以及主译《葡萄酒工艺与鉴赏》一书。他曾先后在国内名庄及澳洲名庄Bass Phillip和Mollydooker工作,并由此建立了自己的酿酒价值观:用心种好葡萄,认真酿好酒。

Liao Zusong, vice general manager and winemaker of Xige Estate, graduated from College of Enology of Northwest A&F University. He translated and published the first translation of Taming the Screw in China and was the chief translator of Understanding Wine Technology. He used to work for domestic famous wineries and Australian famous wineries Bass Phillip and Mollydooker, where he gradually developed his own winemaking value: to plant good grapes diligently and to make good wines wholeheartedly.